emilymcdowell.com

emilymcdowell.com

In past holiday blogs, I’ve waxed ecological about the Xmas tree (and whether faux is way to go) and I’ve given you tips for greener gift wrapping.

This year, I’d like to make the case for a simple gift that’s easy on the planet and good for everyone on your list:

A word of thanks.

Every year, we send loads of thank you cards for the loads of holiday presents we receive. (At least those of us, ahem, who are still practicing the antiquated art of the handwritten.)

Now, don’t get me wrong—thank yous are great. But instead of waiting to send thank yous for all the gifts we get, what if we pre-appreciated our friends and family?

Instead of waiting to thank them for all the material stuff, what if we thanked them now for all the other stuff, the intangibles like love, friendship, life (thanks, mom and dad!), a wise perspective, a good laugh, a reason to get up in the morning.

And you don’t need to take pen to paper to do a proper pre-appreciation. A quick call, email or text are good, too. In person is nice because you can seal it with a smile or squeeze.

Here’s why it’s good to gift gratitude:

  • Good for the planet Very few resources and very little waste involved. And because your gratitude is guaranteed to please, think of all the gas saved by reducing those pesky trips to the mall for returns or exchanges.
  • Shortens the shopping list  And the credit card bill.  Also guaranteed to reduce hours spent trolling the internet for elusive “perfect gift”.
  • Makes someone happy  No one doesn’t appreciate some appreciation.
  • Makes you happy, too! You make a deeper connection to someone you care about.

Let me just say that, although I’m fairly competent at expressing thanks when appropriate, I myself rarely take any formal approach to gratitude.

But this year I’m going to take my own advice and start pre-appreciating. (Dare I say ap-PRE-ciating? Get it?)

I’m even thinking about designing and selling pre-thank-you cards. Made locally with soy ink, from renewable corn husks or re-claimed elephant plop, of course.

What do you think—should we start a new holiday tradition? How about a global ap-PRE-ciation revolution?